Ingredients:
500 grams of milkfish (@ 250 grams)1 whole lemon, take the water
2 tsp salt
Enough oil, for sauteing and frying
Puree
6 red onions
4 cloves garlic
7 pieces of red pepper curls
4 large red chilies, seeded
3 cm ginger
1 teaspoon salt
3 tablespoons soy sauce
1 tsp sugar
150 ml water
How to make
clean milkfish, cut into three parts. Marinate with lemon juice and salt. Fry fish until golden brown, remove and drain. stir-fry ground ingredients until fragrant and cooked. Add soy sauce, sugar, salt, and water. Cook until sauce thickens. enter milkfish fry, cook briefly while stir well, remove from heat.
For 4 people
