Ingredients:
500 grams of carp (the contents of 2 tails)1 teaspoon lemon juice
1 teaspoon salt
3 stalks basil, take daunya
Enough oil, for frying
Condiment
4 red onions, roasted
6 fruit chili sauce, grilled
4 pieces of curly red peppers, roasted
½ teaspoon shrimp paste, roasted
3 cm kencur
½ teaspoon salt
2 tsp sugar
1 piece of lime, take the water
How to make
clean the fish, wash and drain. Marinate the fish with lime juice and salt, let stand for 15 minutes. fry fish until cooked, remove and drain. Blend all sauce ingredients, then add lime water, stir well. fried carp put on top of chili before, penyet-penyet until sauces adhere. Sprinkle with basil leaves, serve.
For 2 people
Tip: in addition to burnt, sauce ingredients can also be fried with little oil.
