Milkfish Recipes Bumbu Bali - Bali

Ingredients:

     500 grams of milkfish (@ 250 grams)
     1 whole lemon, take the water
     2 tsp salt
     Enough oil, for sauteing and frying

Puree

     6 red onions
     4 cloves garlic
     7 pieces of red pepper curls
     4 large red chilies, seeded
     3 cm ginger
     1 teaspoon salt
     3 tablespoons soy sauce
     1 tsp sugar
     150 ml water

How to make

clean milkfish, cut into three parts. Marinate with lemon juice and salt. Fry fish until golden brown, remove and drain. stir-fry ground ingredients until fragrant and cooked. Add soy sauce, sugar, salt, and water. Cook until sauce thickens. enter milkfish fry, cook briefly while stir well, remove from heat.

For 4 people

Mortar recipes carp (WEST JAVA)

 

Ingredients:

     500 grams of carp (the contents of 2 tails)
     1 teaspoon lemon juice
     1 teaspoon salt
     3 stalks basil, take daunya
     Enough oil, for frying

Condiment

     4 red onions, roasted
     6 fruit chili sauce, grilled
     4 pieces of curly red peppers, roasted
     ½ teaspoon shrimp paste, roasted
     3 cm kencur
     ½ teaspoon salt
     2 tsp sugar
     1 piece of lime, take the water

How to make

clean the fish, wash and drain. Marinate the fish with lime juice and salt, let stand for 15 minutes. fry fish until cooked, remove and drain. Blend all sauce ingredients, then add lime water, stir well. fried carp put on top of chili before, penyet-penyet until sauces adhere. Sprinkle with basil leaves, serve.

For 2 people

Tip: in addition to burnt, sauce ingredients can also be fried with little oil.

Krengsengan Kambing Recipe – East Java

  

Ingredients:

     500 grams of goat meat, cut into pieces
     800 ml of water to boil
     2 tablespoons shrimp paste
     2 tablespoons soy sauce

Puree

     10 grains of red onion
     5 cloves garlic
     5 pieces of curly red chili
     1 teaspoon pepper granules
     2 tsp salt
     80 ml ​​cooking oil
     3 pieces of red chili, sliced ​​thin oblique, saute briefly
     2 tablespoons fried onions for topping

How to make

stirring pieces of goat meat with shrimp paste, soy sauce, and seasoning the mashed. Give water, then cook       until meat is tender and the water began to decrease.
enter a cooking oil, stir and continue cooking over low heat until meat is tender. Lift
kerengsengan sprinkle with sauteed red peppers and fried onions.