Krengsengan Kambing Recipe – East Java

  

Ingredients:

     500 grams of goat meat, cut into pieces
     800 ml of water to boil
     2 tablespoons shrimp paste
     2 tablespoons soy sauce

Puree

     10 grains of red onion
     5 cloves garlic
     5 pieces of curly red chili
     1 teaspoon pepper granules
     2 tsp salt
     80 ml ​​cooking oil
     3 pieces of red chili, sliced ​​thin oblique, saute briefly
     2 tablespoons fried onions for topping

How to make

stirring pieces of goat meat with shrimp paste, soy sauce, and seasoning the mashed. Give water, then cook       until meat is tender and the water began to decrease.
enter a cooking oil, stir and continue cooking over low heat until meat is tender. Lift
kerengsengan sprinkle with sauteed red peppers and fried onions.