Ingredients:
500 grams beef brisket
3 tablespoons cooking oil
Puree
7 red onions
3 cloves garlic
4 cloves red pepper curls
½ tsp grain
1 tomato
2 tsp salt
2 tbsp paste
2 tablespoons soy sauce
850 ml water
2 large red chilies, seeded oblique slice thinly, sauté briefly
Fried onions for topping
How to Make
For 4 People
3 tablespoons cooking oil
Puree
7 red onions
3 cloves garlic
4 cloves red pepper curls
½ tsp grain
1 tomato
2 tsp salt
2 tbsp paste
2 tablespoons soy sauce
850 ml water
2 large red chilies, seeded oblique slice thinly, sauté briefly
Fried onions for topping
How to Make
cut into pieces of meat, then set aside. Heat oil and sauté ground spices until fragrant. Enter your chops. Stir and cook until juicy.
Add paste, soy sauce, and water. Stir well, cook meat until cooked and tender meat. Add sliced red pepper, stir briefly, then remove from heat. Sprinkle with fried onions.
Add paste, soy sauce, and water. Stir well, cook meat until cooked and tender meat. Add sliced red pepper, stir briefly, then remove from heat. Sprinkle with fried onions.
For 4 People
